VE.MA.C. srl was established on 21/03/1989 on the basis of the experience its three proprietors had acquired in the field of industrial automation systems for meat and cured products. The aim was to create a company specialized in the design and contruction of automatic lines for industrial use for the processing of fresh, cooked and cured meats. Another advantage was the firm's strategic location in the industrial meat processing district of Castelnuovo Rangone (MO). In the years which followed the company achieved consolidation, increasing its turnover and work-force and acquiring an image of prestige. About three years ago it moved into the new factory on the Castelnuovo Rangone (Modena) Food Industry Estate.
The vast experience built up in this field is reflected in the following processing lines: - processing line for splitting and butchering sides of pork - processing line for fresh pork bellies - processing line for fresh hams - processing line for beef - processing line for mortadella sausage - processing line for salami - processing line for cured hams - processing line for cooked hams
As well as the Italian and French markets, VE.MA.C serves the markets of other European countries (Switzerland,Spain) and even further afield (Brazil, USA, Russia).
Food industry machinery and parts of the same