Fibosa Milk has been producing machines since 1980 and is founded upon a synergy of experience and know-how acquired in the Italian dairy industry. Our organization is able to supply single items of equipment or entire turkey installation, guaranteeing clients the best possible assistance and professional.
We are specialized in the manufacture of machine and system for the production of cheeses such as: Mozzarella (Ciliegine, Bocconcini, Trecce, Fiordilatte, Bufala), Provolone, Cacciocavallo, Kasseri, Cheddar, Feta, Ricotta Formaggi Fusi, Pizza Cheese, String cheese. The typology and technological level of our lines are wholly adapt to every requirement and to every expectation in terms of production capacity o a flexibility that allows us to offer lines of any size and for any level of investment.
Fibosa Milk Italy, in response to an increasing demand from foreign markets over recent years, has decided to expand its sales network in all five continents with a series of new direct sales and after-sales service agreements in order to better meet the needs of the end-user.
Food industry machinery and parts of the same