Wood-fired pizza ovens
The history of MAM ovens starts in the 60s from a "challenge" between Cav. Aurelio Malaguti and the owner of the pizzeria "Da Nelson", from which the first wood-fired oven for pizza cooking was born, made for the pizzeria "Da Nelson" in Modena and replaced only in 2018 after almost 59 years of operation. The project was a success right from the start and was very well received in the catering sector. Over the years, the MAM pizza oven has evolved with the integration of new technologies that have led the company to become a leading manufacturer of wood-fired ovens in Italy and the rest of the world.
MAM ovens all over the world
In the 1980s Aurelio decided to take MAM's oven technology outside of Italy and created the first pizza oven for the American market. This historical fact begins.... Experience, the power of innovation and continuous research are the common constant that since then have led MAM Forni to be a qualified company, now in its third generation of oven manufacturers and exporters!
The MAM Forni company is now in its third generation of oven manufacturers and exporters!