Balsamic Vinegar of Modena is produced in accordance with an old method that in the case of Acetificio Carandini Emilio has been handed down from father to son over many generations. The Carandini family has continued this tradition, evolving into a modern company, but giving priority to the maintenance of these antique production methods. Carandini company sells Balsamic Vinegar of Modena, wine vinegar classic and organic with own marks and private labels. In 1988 we have obtained certification Uni En Iso9002.
The balsamic vinegar of Modena is perhaps one of the oldest and most characteristic ingredients of Modenese cuisine. Its enormous success throughout the world can be attributed to the fact that it can be used as a condiment in practically any type of cooking. Its sweet-sour taste makes it equally suitable for hors d’oeuvres, main course dishes and desserts ; its rich fragrance can be used to enhance countless dishes without masking their flavour. It is made according to an exact recipe and rigorous procedure which, in the Carandini family, have been handed down from generation to generation. The basic ingredients of balsamic vinegar are wine vinegar and grape must, which are mixed in exact proportions. The mixture is mellowed in barrels made of various types of wood and undergoes a strictly controlled decanting process to give the vinegar its unique taste and fragrance.
The Acetificio Carandini Emilio commercial network for foreign markets stretches for 40 countries all over the world and makes use of importers for chain of supermarkets and agents searching for new customers and private labels. The Acetificio Carandini Emilio commercial network for Italian market makes use of 18 agents for chain of supermarkets.
Wine vinegar and Balsamic vinegar