<b>Dedicated to my parents</b> I owe everything to them, they believed in the value and importance of Traditional Balsamic Vinegar of Modena since 1950. They met often conflicts and misunderstandings, but with tenacity and stubbornness have preserved, expanded and embellished over time what has been an asset: the vinegar factory. They have mostly been able to convey to me the love and passion that make large and important even the smallest things and humble.
From an old family tradition dating back to 1860 comes to us one of the oldest Acetaia of the Modena area. The Old Vinegar Cavedoni is a small family business that takes great care in the quality of its products and that quality begins with careful selection of ingredients, continue their constant testing, perfect mixing and fermentation. The grapes (Trebbiano and Lambrusco) come from Castelvetro and meet strict requirements of purity. The smell of vinegar is due mainly to the use of grapes that must be selected from the province of Modena. Traditional Balsamic Vinegar of Modena DOP - vinegar is the most famous and precious that you can find. You get to cook on a direct and open cup of the juice of grapes only authorized to regulate: the most 'known and used are the Trebbiano and Lambrusco. Then put the vinegar is aged in barrels for aging and fine woods, and the technique of annual transfers and reinforcements, took a body and a unique flavor of its kind.
Antica Acetaia Cavedoni dal 1860 di Cavedoni Paolo Via Sinistra Guerro, 34 41014 Castelvetro - MO telefono e fax +39 59 790645 cell. +39 3394317980