Acetum, specialised in manufacturing quality Balsamic Vinegar of Modena. Acetum is based in Cavezzo, in the historical building of the Motta Cellars: established in 1906, the cellars were totally restructured to host the vinegar production facilities. The ageing areas, fully rebuilt with barrels and casks of different sizes and types of wood, are at the top of the capacity in the industry: the total volume in ageing is close to two million litres, the volume in stock is over three million, thus placing the company in the highest ranks.


Acetum offers products with a high quality content, and with classical, elegant presentations. The Company focuses on a precise segmentation of its offer, proposing a high mix of quality, service and price. Our production is based on traditional recipes carried out with the most modern technologies and is controlled by a sophisticated internal laboratory in order to ensure high and consistent quality. The laboratory also coordinates the activity of sensory analysis which is run by a panel of expert tasters and concerns all the qualities produced. The activity of the panel follows the guidelines set forth by AIB (Assaggiatori Italiani Balsamico). Our company is renowned for its innovative philosophy: we were among the first producers to introduce on market an entirely biological/organic product; furthermore, we are the leading producers of Kosher Balsamic Vinegar, exported to Jewish communities living in Israel and around the world.Products: - Traditional Balsamic Vinegar of Modena - Convivio and Insieme - Le Gemme - Renana - Santorini - I Legni Selection - Fiaschetta - Era - Laura - Vespa - Balsamic Vinegar of Modena (organic) - Anfora - Sigillo Botte - Le Graspe - Balsamic Dressing - Nova and Cupola - Onions pickled in Balsamic Vinegar of Modena - Spicy Balsamic Pepper Sauce - Wine vinegar - Fustini


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